Peel and cut an avocado into 2cm dices. Marinate in lemon juice, season with salt and pepper. Toss through 2 – 3 sprigs chervil, chopped coarsely.
Peel and cut an avocado into 2cm dices. Marinate in lemon juice, season with salt and pepper. Toss through 2 – 3 sprigs chervil, chopped coarsely.