4 large lemon myrtle leaves
Pour over boiling water. Let cool for at least an hour until liquid is the colour of tea.
Add to a 2 litre bottle of cold water for a refreshing drink.
You can keep adding cold water to the leaves for several days and drinking the resulting drink each day.
The above drink is a great way of changing ‘bush water’ to a more palatable format and is an excellent thirst quencher without having that ‘bloated’ feeling.