When served to guests at the end of a meal it’s always a soothing surprise. Tisanes are similar to teas, but fresh or dried leaves and stems…..rather than fermented ones…… are used to make the brew.
Pour 1 litre of just boiling water over 10 fresh lemon verbena leaves in a ceramic teapot. A little honey or some dried lemon peel can be added, though just straight is great.