Beat 2 eggs, add 1 tablespoon milk and 1 teaspoon salt; cook in a pan until a thick creamy consistency. Add 1 heaped tablespoon very finely chopped chervil. Cool and serve with crackers, toasted bread or celery sticks.
Beat 2 eggs, add 1 tablespoon milk and 1 teaspoon salt; cook in a pan until a thick creamy consistency. Add 1 heaped tablespoon very finely chopped chervil. Cool and serve with crackers, toasted bread or celery sticks.